Producing complex, aromatic, full flavoured wines with a refined texture and structural backbone, Cabernet Sauvignon is known for its dark lingering flavours layered with leafy nuances. The classic match with lamb, Cabernet Sauvignon is delicious paired with grilled and roasted red meats, hearty pasta dishes or aged hard cheese.
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Yellow Label
President's Selection Gold Label
Blass Reserve
Gold Label
Private Release
Red Label
White Label
Winemakers' Selection
Blass Noir
Blass
Limited Edition Yellow Label
Bilyara
Eaglehawk
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