Wolfgang Blass AM's story is one of commitment and dedication. Continually pushing winemaking boundaries, he revolutionised the quality and enjoyment of Australian wine.

This mild, rich and highly aromatic curry pairs warm Thai spices with coconut milk and peanuts. A taste sensation with the dark fruit flavours of Grey Label Shiraz.

Congratulations to the Wolf Blass team on an array of outstanding scores awarded by esteemed international wine critic, James Suckling, following an extensive tasting in the Barossa.

Grey Label Shiraz 2014 has been named Best Red Wine from Australia, and Platinum Label Shiraz 2010 Best Syrah/Shiraz at the 2017 Hong Kong International Wine & Spirit Competition.