Wolfgang Blass AM's story is one of commitment and dedication. Continually pushing winemaking boundaries, he revolutionised the quality and enjoyment of Australian wine.

Barbecued Pork Ribs with Tomato Lime Salsa: succulent, tasty pork ribs, just perfect with a fresh, crisp salad and glass of Red Label Shiraz Cabernet.

Wolf Blass has been named Best Winery of Show at the 2018 Lipman Karas The Great Australian Red competition.

There are moments in winemaking when a certain synergy happens. The blend of Cabernet Sauvignon and Shiraz, often considered the quintessential Australian red, is one such case.