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Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
A refreshing, crisp and lightly Spritzed Moscato with notes of citrus, florals and musk. The palate is sweet, lush and mouthfilling with a soft fruitiness and perfectly balanced acidity. Ideally served chilled and enjoyed while young and vibrant.
| Varietal | Moscato |
|---|---|
| Vintage | 2023 |
| Country | Australia |
| Region | Multi-Region Blend |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 7% |
| Peak Drinking | Enjoy Now |
Fresh notes of citrus, musk and florals.
Lightly spritzed, with a sweet, lush, mouth-filling palate packed with lively citrus and floral notes. Soft, fruity and perfectly balanced, with refreshing acidity and a crisp finish.
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
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