Country :

Chasing excellence since 1966

You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. See our Privacy Policy for information on how we handle your personal information.

Asparagus and Bok Choy Frittata

Asparagus and Bok Choy Frittata

Serves: 4
Prep: 15 mins
Cook: 30 mins

Directions

Heat the oven to 160° C. In a medium ovenproof non-stick frying pan, heat the cooking oil over moderate heat. Add the spring onions, ginger, and garlic and cook, stirring, until fragrant, about 30 seconds. Add the bok choy and cook, stirring, until the leaves wilt, about 2 minutes. Add the asparagus and 1/2 teaspoon of the salt and continue to cook, stirring occasionally, until the vegetables are almost tender, about 3 minutes more.

Evenly distribute the vegetables in the pan and then add the eggs, pepper, and the remaining 1/4 teaspoon of salt. Cook the frittata, without stirring, until the edges start to set, about 2 minutes. Put the frittata in the oven and bake until firm, about 25 minutes. Drizzle the sesame oil over the top.

 

White Label Piccadilly Valley Chardonnay 2017 White Label Piccadilly Valley Chardonnay 2017
  • 2
  • 5
RRP (750 mL)
$34.00
750 mL
$34.00
6 x 750 mL
$204.00
View Wine Pairing

Product bundle contains...