Wolf Blass Three-Course Winery Lunch and Wine Tasting
Enjoy a premium wine tasting and three-course lunch at our Barossa Valley Cellar Door for just $49 for two or $95 for four.
Here's To The Chase
What Does The Chase Mean To Felise Kaufusi?
Bring Wolf Blass to life
Experience the Barossa Valley from the comfort of your home
Quality, Character & Consistency
Through dedicated craftsmanship, our winemakers honour the Wolf Blass values first set down in 1966.
Wolfgang Blass AM's story is one of commitment and dedication. Continually pushing winemaking boundaries, he revolutionised the quality and enjoyment of Australian wine.
Roast Red Snapper with Herbs and Lemon Beurre Noisette. A simple yet impressive roast fish that's perfect for entertaining. Delicious with crispy potatoes, a fresh green salad and a glass of Yellow Label Sauvignon Blanc.
Congratulations to the Wolf Blass team on an array of outstanding scores awarded by esteemed international wine critic, James Suckling, following an extensive tasting in the Barossa.
Grey Label Shiraz 2014 has been named Best Red Wine from Australia, and Platinum Label Shiraz 2010 Best Syrah/Shiraz at the 2017 Hong Kong International Wine & Spirit Competition.