Bromley by Wolf Blass Adelaide Hills Chardonnay is a rich, elegant white wine with peach, melon and citrus flavours, a medium-bodied, creamy palate with well integrated oak, and a balanced finish with an excellent acid structure.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Bromley by Wolf Blass Chardonnay is great with seared mackerel, or chicken with roast carrots.
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Bromley by Wolf Blass
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