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Chasing excellence since 1966

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Welcome to Wolf Blass Explore Our Wines 

White Label Piccadilly Valley Chardonnay 2016

White Label Piccadilly Valley Chardonnay 2016

White Label Piccadilly Valley Chardonnay 2016

Overview

Overview

The White Label range boasts wines of rare distinction. Highlights of the vintage, these are contemporary expressions of classic wines, crafted using exceptional fruit from distinctive regions, passionate winemaking expertise and traditional values.

Pristine, elegant fruit creates a refined, distinctive and regionally expressive Chardonnay. Focused acidity drives a complex, structural palate with impeccable balance and exceptional length of flavour.

Varietal Chardonnay
Vintage 2016
Country Australia
Region Adelaide Hills
Volume 750 mL
Closure Screw Cap
Alc/Vol 12.5%
Peak Drinking Enjoy Now
Winemaker John Ashwell

Awards and Accolades

Awards and Accolades

Gold 2017 Royal Hobart Wine Show
Silver 2017 Royal Queensland Wine Show
Silver 2017 KPMG Sydney Royal Wine Show
Silver 2018 International Wine Challenge
Silver 2018 Decanter World Wine Awards
Silver 2018 Perth Royal Wine Show
Bronze 2017 San Franciso Wine Show
Bronze 2017 Perth Royal Wine Show
Bronze 2017 Royal Adelaide Wine Show

Food Pairing

Food Pairing

Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg

Taste Description

Taste Description

Nose

Pristine, elegant fruit provides fresh aromas of white nectarine, apple blossom and lemon, that are enhanced with subtle nutty oak and hints of gunflint.

Flavours and Palate

The palate is complex, structural and focused, with good mid-palate depth and impeccable balance. A fine acid line allows flavours to build and persist, resulting in exceptional length.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Adelaide Hills, South Australia

The Adelaide Hills is one of Australia’s younger wine regions, but it’s as savvy as its famous Sauv Blanc. With a cool climate and high altitude, its dynamic winemakers are also responsible for top notch Chardonnay and Pinot Noir.

The season began very dry, with a warm spring promoting strong canopy growth, and a moderate November ensuring good fruit set. Timely January rains refreshed the vines and allowed for good yields without impacting quality. A very mild February with cold nights slowed ripening, and warm March days with cool nights helped concentrate bright, elegant flavours while retaining long, fine acidity.

John Ashwell - Winemaker

John's passion for the wine industry was nurtured early on by his parents, through their own interest in grape growing and determination to set up a successful boutique winery.

As John got older he went on to manage his parents' vineyard in Queensland, located 800 metres above sea level on the Great Dividing Range. For the next two years John followed the annual cycle of grape vines with keen interest, before deciding it was time to learn how to turn grapes into wine.

He enrolled in a Bachelor of Applied Science (Wine Science) at Charles Sturt University in 2003, and the following years saw John studying while working in Central Victoria, the Hunter Valley, Yarra Valley and Sonoma County in California.

Returning to Australia for vintage in 2008, he decided South Australia was where he would be best placed to continue his winemaking education, so he packed his car with all his belongings and hit the road.

John started at Wolf Blass as a Vintage Winemaker in 2009, and has been working with us ever since. The range of wine styles and winemaking options available are a constant source of inspiration to him, and help drive his determination to ensure every wine under his care is the best it can possibly be.