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Chasing excellence since 1966

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Red Label Cabernet Sauvignon 2019

Red Label Cabernet Sauvignon 2019

Red Label Cabernet Sauvignon 2019

Overview

Overview

A smooth Cabernet with aromatic notes of blueberry, plum and a touch of varietal leafiness. Soft, plush, full of flavour and with great drinkability, this wine is best enjoyed young and fresh with red meats and hearty pasta dishes.

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognized internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.

Varietal Cabernet Sauvignon
Vintage 2019
Country Australia
Region South East Australia
Volume 750 mL
Closure Screw Cap
Alc/Vol 13.5%
Peak Drinking Now - 2021
Winemaker Marie Clay

Food Pairing

Food Pairing

Beef
Chicken
Lamb
Duck
Pasta
Veg
Spicy Food

Taste Description

Taste Description

Nose

Notes of blueberry and plum with a hint of Cabernet leafiness.

Flavours and Palate

Dense plummy fruit dominates the palate and is supported by fine Cabernet tannins that together create a soft, plush wine with great drinkability and rich, varietal character

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

South East Australia

This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.

The 2019 growing season began with a mild, dry spring, with warm, sunny weather at the start of flowering bringing on early fruit - set. Summer heat events carried through to late March, resulting in a highly compressed vintage. Well - managed vineyards escaped most of the heat effects, producing very good wine quality.

Marie Clay - Winemaker

Wolf Blass winemaker Marie Clay discovered wine through her Dad's stellar collection of South Australian reds. Like all good fathers, he stocked up on the birth year of his two daughters. In Marie's case, that just happened to be a lovely bottle of 1979 Wolf Blass Black Label, which was cracked at her 21st birthday.

After graduating in 2000 from the University of Adelaide with first Class honours in Oenology, Marie received the Southcorp wine scholarship. This allowed her to travel and work with the company’s best winemakers across the Australian wine regions of Coonawarra, Barossa, Sunraysia and Great Western. Following these experiences, Marie worked with Lindeman’s for 4 years at both their NSW and Victorian wineries, overseeing white wine production.

In December 2006 Marie joined the Wolf Blass winemaking team in the Barossa, where she relished the opportunity to work with premium red wines from vineyard to bottle. She loves working in a modern winery that allows the fruit's potential to be realised. Langhorne Creek and McLaren Vale, the heartland regions of the Grey Label range, are particularly close to her heart.