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Wolf Blass Gold Label Adelaide Hills Pinot Noir is a fine, elegant red wine with cherry and strawberry aromas enhanced by brambly, stalky notes. Soft, round and balanced, with refined tannins providing a focused line and a fine, long finish.
Pinot Noir pairs well with salmon, tuna, patés and terrines, duck, quail, game birds, rabbit, char siu pork, mushrooms, beetroot and goat cheese. Gold Label Pinot Noir is great with Peking duck with hoisin sauce, or wild mushroom and thyme tart.