You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. See our Privacy Policy for information on how we handle your personal information.
A blend of two classic varieties, this is a vibrant, fruit-driven white wine with a crisp, clean finish. The lemony, grassy notes of Semillon perfectly complement Sauvignon Blanc’s passionfruit and tropical flavours.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
| Varietal | Semillon Sauvignon Blanc |
|---|---|
| Vintage | 2018 |
| Country | Australia |
| Region | South East Australia |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 12.5% |
| Peak Drinking | Enjoy Now |
| Winemaker | Clare Dry |
This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.
The growing season be gan wi th ab ove average rainfall that filled soil profiles, however spring and summer were dry , with temperatures slightly above average. Early l ignification and flavour development allowed for picking at optimum flavour ripeness, without excessive sugar. Harvest was relatively early , with whites showing bright , varietal aromas and balanced acidity.
During her teens, Clare's interest in horticulture led to work experience at a winery on Victoria's Mornington Peninsula where she grew up. It took just two days of work experience for her to know she wanted a career in the wine industry. After high school, Clare enrolled in a Bachelor of Oenology (Wine Science) at Adelaide University and then, with a thirst for more practical knowledge before recommencing study, took a gap year to work on a vintage on the Mornington Peninsula, and a second in the Pfalz region of Germany.
Since her graduation in 2007, Clare has been a key member of the Wolf Blass team and works alongside her colleagues to ensure the guiding principles behind each wine are met.
Clare has a strong interest in cool climate wines and is particularly fond of the Adelaide Hills, where she spends a lot of time in vineyards during vintage assessing grapes for harvest, especially Pinot Noir.
If you are a returning member visiting the new website for the first time, click Forgot Password to reset your password.
In order to subscribe to a WolfBlass Wine Plan, you first need to log in, or register for an account with us.
Or
Join the Wolf Blass Wine Club to get at least 10% off and more!
Create an account to receive special pricing on your order and get complimentary shipping on all orders Australia-wide.
You'll now receive exclusive pricing on your online orders and get complimentary shipping on all online purchases Australia-wide.
To access our great new site we require you to reset your password.
Please check your email for your password reset instructions and you'll be back browsing in no time!