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Chasing excellence since 1966

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Black Label Cabernet Shiraz 1990 Museum Release

Black Label Cabernet Shiraz 1990 Museum Release

Black Label Cabernet Shiraz 1990 Museum Release

Overview

Overview

The 1990 vintage sees the 18th consecutive release of Black Label, our iconic flagship and the first ultra-premium wine made by Wolf Blass, with the aim to create the finest red blend from the vintage.

The philosophy behind Black Label is simple: to take the year’s very best wines and weave them together into a synergistic whole, the resultant wine being greater than the sum of its parts. It’s about creating a wine with many layers of flavour in a complex composition of intense fruit characters, magnificent structure, a rich lustrous texture, long velvety tannins and a lingering palate.

Fruit for Black Label is chosen solely on the basis of its intensity of flavour and potential for longevity. The individual vineyard batches were fermented on skins to 4° Baume then pressed, with the fermentation completed in new oak.

Varietal Red
Vintage 1990
Country Australia
Region Multi-Region Blend
Volume 750 mL
Closure Cork
Alc/Vol 12.5%
Peak Drinking Enjoy Now
Winemaker The Wolf Blass Team

Food Pairing

Food Pairing

Beef
Lamb
Duck
Veg
Pizza

Taste Description

Taste Description

Nose

Intense praline and dark berry aromas with a touch of mint and sage.

Flavours and Palate

A rich, elegant fresh palate with sweet blackcurrant and chocolate flavours and a touch of mocha, with a fine, silky texture, balanced oak and leafy, dry tannins.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

South Australia

Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.

1990 was considered a classic vintage throughout South Australia. Abundant rain fell over winter filling reserves and saturating the ground water. Fruit set was exceptional and growers prepared for a higher than average yield. Although the summer was long and dry, it wasn’t hot which allowed vines to flourish and made for one of the longest ripening periods on record. One vintage report stated "God and the growers have done their bit, it’s now up to the winemaker!".

Wolf Blass Team

The Wolf Blass team of winemakers share a similar working ethos – to boldly chase the pursuit of excellence, to uphold and represent Wolf Blass' proud history, and to create wine of exceptional quality.