Wolf Blass The Master Pasquin Vineyard Cabernet Shiraz 2012
The Master

Cabernet Shiraz

Pasquin Vineyard, Langhorne Creek

Paying homage to our founder, Wolfgang Blass, AM, on his 80th birthday, 'The Master' celebrates Wolf's lifelong commitment and dedication to creating outstanding wines of quality, character and consistency.

‘The Master’ was sourced from the distinguished Pasquin Vineyard in Langhorne Creek, owned by Wolf’s first winemaker, John Glaetzer, and Bill Potts, one of the first growers to supply fruit to Wolf Blass back in 1967, who continues to supply exceptional quality fruit to this day.

Tasting Notes Buy Now
  • FOOD MATCHES
  • 'The Master' Pasquin Vineyard Cabernet Shiraz is great with dry-aged Angus beef with mountain pepper and riberries or roast Muscovy duck breast with pomegranate glaze and duck-fat roasted potatoes.

'The Master' Pasquin Vineyard Cabernet Shiraz is great with dry-aged Angus beef with mountain pepper and riberries or roast Muscovy duck breast with pomegranate glaze and duck-fat roasted potatoes.

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