Wolf Blass Estates of the Barossa St John’s Shiraz is a red wine of power and opulence. A sumptuous nose of dark fruits, mocha and charcuterie gives way to a plush, velvety palate restrained with perfectly balanced tannins.
Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, Mexican, Turkish and Chinese spices, and smoky flavours. Estates of the Barossa St John’s Shiraz is great with venison, or kangaroo fillet with beetroot relish.
Estates of the Barossa