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Chasing excellence since 1966

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Saturday 7 September 2019

Get a little reggae spring in your step this Barossa Gourmet Weekend...

We're joining our friends Saltram and Pepperjack Wines for an afternoon in the sun overlooking the picturesque Wolf Blass wetlands, with Rosé, Reggae and Caribbean BBQ.

We will be serving a selection of Rosé from France, New Zealand, Mornington, Adelaide Hills & Barossa along with your favourite wines from Wolf Blass, Saltram and Pepperjack.

Popular SA band “Reggae On” will keep you on your feet with their modern tunes with a Reggae twist, while Scott from Salters Kitchen will cook up a feast of Jamaican jerk chicken and slow roast pork belly.

Come have some fun in the sun.

Sat 7 Sep, 11am - 4:30pmWolfBlass Visitor Centre97 Sturt Highway

Gourmet Trail tickets $10 from Barossa Gourmet Weekend