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Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
The Private Release range was born of our founder Wolfgang Blass’s philosophy to create highly drinkable wines that are soft, rich and elegantly structured, making them the perfect accompaniment to any meal.
| Varietal | Merlot |
|---|---|
| Vintage | 2022 |
| Country | Australia |
| Region | Multi Region |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14.5% |
| Peak Drinking | Enjoy Now |
| Winemaker | The Wolf Blass Team |
Fragrant aromas of dark plum, blueberry and blackcurrant, with a gentle touch of spice.
A soft, medium bodied wine with rich fruit flavours enhanced by supple, varietal tannins, hints of oak complexity, and a smooth, lingering finish.
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
The Wolf Blass team of winemakers share a similar working ethos – to boldly chase the pursuit of excellence, to uphold and represent Wolf Blass' proud history, and to create wine of exceptional quality.
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