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Christmas Spiced Shiraz

Christmas Spiced Shiraz

Serves: 4
Prep: 10 mins
Cook: 10 mins


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Place sugar, orange zest, figs, cloves, cinnamon, bay leaf, ginger, nutmeg and star anise into a saucepan with just enough water to cover the sugar. Boil for 5 minutes, stirring to dissolve the sugar, until the mixture resembles a thick syrup. 

Turn down the heat and add the strained orange juice, apple slices and Yellow Label Shiraz.

Heat gently until warm and serve.

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