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Chasing excellence since 1966

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Red Label Shiraz Cabernet 2021

Red Label Shiraz Cabernet 2021

Red Label Shiraz Cabernet 2021

Overview

Overview

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognized internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.

This classic Australian blend of Shiraz and Cabernet Sauvignon offers a smooth medium-bodied red packed with bright, juicy fruit. Shiraz delivers soft, plush berry flavours, complemented by the structure and length of Cabernet Sauvignon.
 

Varietal Shiraz Cabernet Sauvignon
Vintage 2021
Country Australia
Region South East Australia
Volume 750 mL
Closure Screw Cap
Alc/Vol 14.5%
Peak Drinking Enjoy Now
Winemaker Marie Clay

Food Pairing

Food Pairing

Beef
Pork
Lamb
Pasta
Veg

Taste Description

Taste Description

Flavours and Palate

A medium-bodied, fruit-driven wine rich in red berry flavours, with a soft, plush palate. The finish is long, fresh and juicy with smooth Cabernet tannins.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

South Australia

Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.

Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring. Very hot January weather was tempered with good water management, with balanced canopies providing shade and assisting optimum ripening. Warm, dry conditions continued through harvest, promoting good flavour profiles and colour development.