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Wolf Blass Yellow Label Sauvignon Blanc is a vibrant, juicy white wine with distinct varietal characters of passionfruit, tropical fruit and freshly cut grass. The palate is full flavoured, with a mouth-watering acidity and a crisp, refreshing finish.
Sauvignon Blanc pairs well with white and oily fish, shellfish, chicken, goat cheese, green vegetables, salads and fresh herbs. Yellow Label Sauvignon Blanc is great with chicken and leek pie, or coconut crumbed prawns with lime aioli.