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Wolf Blass White Label Adelaide Hills Cabernet Sauvignon is a red wine of character and elegance. Blackcurrant, violet and leafy Cabernet aromas follow through to a luxurious palate with fruit purity, fine acidity and long, structural tannins.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. White Label Cabernet Sauvignon is great with lamb and smashed peas, or pork terrine with cranberries and pistachios.