Wolf Blass Silver Label Chardonnay is bright and fresh, with rich aromas of tropical and stone fruits. The palate is medium-bodied with generous fruit flavours, a subtle touch of oak and a long, crisp finish.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Silver Label Chardonnay is great with Roast Pork Loin with Chardonnay and Marmalade Glaze. Get the recipe here.