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Wolf Blass Red Label Cabernet Sauvignon is a smooth red wine with aromatic notes of blueberry, plum and a touch of varietal leafiness. Soft, plush, approachable, and full of flavour, this wine is best enjoyed young and fresh.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Wolf Blass Red Label Cabernet Sauvignon is great with spaghetti Bolognese, or grilled lamb cutlets.