Wolf Blass President’s Selection Gold Label ‘Year of the Pig’ Cabernet Sauvignon has lifted, varietal cassis aromas, enhanced with notes of bay leaf and mocha oak. A medium to full bodied red wine with structured, yet finely grained tannins.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Wolf Blass President’s Selection Gold Label Cabernet Sauvignon is great with seared wagyu, or stir fried beef.
President's Selection Gold Label