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Wolf Blass Gold Label Sauvignon Blanc is a bright, fresh white wine with regional notes of passionfruit, white blossom and green bean. The palate has a perfect balance of natural sweetness and acidity, and a crisp, long, refreshing finish.
Sauvignon Blanc pairs well with white and oily fish, shellfish, chicken, goat cheese, green vegetables, salads and fresh herbs. Gold Label Sauvignon Blanc is great with Chinese crispy crab claws, or prawn, pea and lemon risotto.