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Blass Reserve Release Red Blend is a smooth, medium-bodied red wine with bright aromas of dark berries, gentle hints of warm cedary spice and creamy oak. Plush, juicy and long, the palate has rich, textural fruit with fine, velvety tannins.
Red blends pair well with rustic pizza, slow cooked roasts and braises of pork or lamb, game birds, barbecues, beetroot, and peppery spices. Blass Reserve Release Red Blend is great with ribs with sticky barbecue sauce, or chilli con carne.