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Blass Reserve Release Chardonnay is a generous, medium-bodied white wine with aromas of peach and nectarine, and hints of French oak. Soft fruit is balanced with fresh, crisp acidity, a creamy texture, elegant structure and a lingering finish.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Blass Reserve Release Chardonnay is great with buttermilk fried chicken, or salmon tacos with avocado salsa.