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Blass Reserve Release Cabernet Sauvignon is a rich, varietal red wine with lifted aromas of blackcurrant, blackberry and plum complexed with savory oak. The palate is smooth and generous, with supple tannins and lingering flavor.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Blass Reserve Release Cabernet Sauvignon is great with herb-crusted rack of lamb, or pulled beef sliders.