Wolf Blass Blass Noir Adelaide Hills Chardonnay
Blass Noir

Blass Noir Adelaide Hills Chardonnay

Adelaide Hills

Blass Noir Chardonnay, from the diverse, complex soils and cool climate of the Adelaide Hills, is a rich, elegant white wine with white peach and melon flavours, integrated French oak, a creamy texture and a long, balanced finish.

Tasting Notes
  • FOOD & WINE MATCHING
  • Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Blass Noir Chardonnay is great with hot smoked salmon with chive blinis, or roast chicken with tarragon butter.

Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Blass Noir Chardonnay is great with hot smoked salmon with chive blinis, or roast chicken with tarragon butter.

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