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Blass Chardonnay is an elegant, medium-bodied white wine with rich varietal aromas of peach and melon, a touch of flinty complexity and subtle hints of French oak. The palate is soft and generous, with a creamy texture and a fine, lingering finish.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Blass Chardonnay is great with thyme roast chicken, or grilled salmon steaks with honey and ginger.