Blass

Chardonnay

This elegant, medium-bodied Chardonnay has rich, varietal aromas of peach and melon with a touch of flinty complexity and subtle hints of French oak. The palate is soft and generous, with a creamy texture and a fine, lingering finish.

Tasting Notes
  • FOOD MATCHES
  • Blass Chardonnay is great with roast chicken with lemon and thyme, or grilled salmon steaks with honey and ginger.

Blass Chardonnay is great with roast chicken with lemon and thyme, or grilled salmon steaks with honey and ginger.

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