Blass

Cabernet Sauvignon

This richly flavoured Cabernet has dark blackberry, cassis and blood plum aromas lifted with hints of varietal leafiness and underscored with subtle, savoury oak. The palate is smooth and generous with fine tannins and lingering fruit.

Tasting Notes
  • FOOD MATCHES
  • Blass Cabernet Sauvignon is great with lamb loin chops with mint pesto, or beef stir-fry with peppers and spring onions.

Blass Cabernet Sauvignon is great with lamb loin chops with mint pesto, or beef stir-fry with peppers and spring onions.

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