Processing. Please wait a moment ...
Blass Cabernet Sauvignon is a richly flavoured red wine with dark blackberry, cassis and blood plum aromas lifted with hints of varietal leafiness and savoury oak. The palate is smooth and generous with fine tannins and lingering fruit.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Blass Cabernet Sauvignon is great with lamb chops with mint pesto, or beef stir-fry with peppers and spring onions.