Blass

Blass Cabernet Sauvignon

Blass Cabernet Sauvignon is a richly flavoured red wine with dark blackberry, cassis and blood plum aromas lifted with hints of varietal leafiness and savoury oak. The palate is smooth and generous with fine tannins and lingering fruit.

Tasting Notes
  • FOOD & WINE MATCHING
  • Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Blass Cabernet Sauvignon is great with lamb chops with mint pesto, or beef stir-fry with peppers and spring onions.

Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Blass Cabernet Sauvignon is great with lamb chops with mint pesto, or beef stir-fry with peppers and spring onions.

Top