Blass Noir

Shiraz

Barossa Valley
The ancient soils of the Barossa Valley have shaped a rich, mouthwatering Shiraz with a full, yet elegant palate. Blueberry, blackberry and blood plum flavours are complexed with notes of chocolate, freshly ground coffee and subtle French oak.
Tasting Notes
  • FOOD MATCHES
  • Blass Noir Barossa Valley Shiraz is great with crispy roast duck legs with plums and five-spice, or chargrilled kangaroo fillet with native pepperberries.

Blass Noir Barossa Valley Shiraz is great with crispy roast duck legs with plums and five-spice, or chargrilled kangaroo fillet with native pepperberries.

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