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Wolf Blass Bilyara Sauvignon Blanc is a fresh, bright white wine with lifted, fruity aromas of passionfruit, grapefruit, guava and gooseberry. The palate is light-bodied, clean and crisp, with juicy tropical flavours and a lingering fruit finish.
Sauvignon Blanc pairs well with white and oily fish, shellfish, chicken, goat cheese, green vegetables, salads and fresh herbs. Wolf Blass Bilyara Sauvignon Blanc is great with crumbed calamari with tartare sauce, or creamy chicken and leek pie.