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Wolf Blass Altitude Adelaide Hills Chardonnay is a complex, elegant white wine with juicy stone fruit aromatics. The palate is medium-bodied, enhanced with a touch of subtle oak, with a good acid backbone, and a generous, well-rounded, zesty finish.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables, corn and pumpkin. Wolf Blass Altitude Chardonnay is great with chicken and peach salad, or salmon with buttered leeks.