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Wolf Blass

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The Master

'The Master' Pasquin Vineyard Cabernet Shiraz

Pasquin Vineyard, Langhorne Creek

Paying homage to our founder, Wolfgang Blass, AM, on his 80th birthday, 'The Master' celebrates Wolf's lifelong commitment and dedication to creating outstanding wines of quality, character and consistency.

‘The Master’ was sourced from the distinguished Pasquin Vineyard in Langhorne Creek, owned by Wolf’s first winemaker, John Glaetzer, and Bill Potts, one of the first growers to supply fruit to Wolf Blass back in 1967, who continues to supply exceptional quality fruit to this day.

Tasting Notes
  • FOOD & WINE MATCHING
  • Cabernet Shiraz blends pair well with grilled, roast and barbecued red meats, rich braises, and mature cheeses. 'The Master' Cabernet Shiraz is great with dry-aged Angus beef or roast Muscovy duck breast with pomegranate glaze.

Cabernet Shiraz blends pair well with grilled, roast and barbecued red meats, rich braises, and mature cheeses. 'The Master' Cabernet Shiraz is great with dry-aged Angus beef or roast Muscovy duck breast with pomegranate glaze.

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