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Wolf Blass Red Label Australian Tawny is a rich, luscious barrel-aged fortified wine with complex aromas of raisin and maple, and soft, mellow flavours of dried fruits, toasted nuts and hints of smooth chocolate.
Australian Tawny pairs well with rich pâtés and terrines, mature cheeses, figs, bananas, pears, nuts, chocolate, ginger, and crème brûlée. Wolf Blass Red Label Australian Tawny is great with Parmesan, pears and walnuts, or apple tarte tatin.