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Wolf Blass President’s Selection Gold Label Chardonnay is a complex, textural white wine with good fruit intensity, rich, elegant palate weight, stonefruit and honeydew melon aromas, hints of grapefruit and integrated French oak.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. President's Selection Gold Label Chardonnay is great with saffron and seafood paella, or veal saltimbocca.