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Wolf Blass Yellow Label Chardonnay is a soft, generous white wine packed with elegant stone fruits flavours. The palate is medium-bodied, with a soft creamy texture, subtle oak and the poise and balance of a speedy winger.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Yellow Label Chardonnay is great with veal stroganoff, or pumpkin ravioli with sage butter sauce.