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Wolf Blass Yellow Label Cabernet Sauvignon is a smooth, rich red wine with abundant flavours of ripe, red berries, a hint of leafy Cabernet character giving freshness to the palate, and the focus of a level-headed goalie.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Yellow Label Cabernet Sauvignon is great with chargrilled steak, or braised beef with black bean.