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Wolf Blass Yellow Label Chardonnay is a soft, generous white wine packed with enticing aromas of stone fruits, following through to a generous, medium-bodied palate with a soft creamy texture, subtle oak and a lingering finish.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Yellow Label Chardonnay is great with veal stroganoff, or pumpkin ravioli with sage butter sauce.