Wolf Blass Eaglehawk Sauvignon Blanc is a fresh, crisp white wine with a lifted nose of grapefruit, passionfruit, guava and gooseberry. The palate is bright and lively, with juicy fruit flavours, a light body and a clean, refreshing finish.
Sauvignon Blanc pairs well with white and oily fish, shellfish, chicken, goat cheese, green vegetables, salads and fresh herbs. Eaglehawk Sauvignon Blanc is great with tempura whiting and chunky chips, or Mexican chicken fajitas.
Founder's Original Blend