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Wolf Blass Eaglehawk Merlot is a soft, easy-drinking red wine with aromas of satsuma plums and ripe black cherries. A rich, generous palate shows off fruit sweetness and spice, with a light to medium body and a smooth, lasting finish.
Merlot pairs well with chargrilled tuna, turkey, rabbit, light red meats, charcuterie, pizza, tomato-based pasta, mushrooms, beans, Italian spices and Chinese food. Eaglehawk Merlot is great with Margherita pizza, or fettuccine with Italian meatballs.