Wolf Blass Eaglehawk Cabernet Sauvignon is a smooth red wine displaying all the hallmarks of classic Cabernet. Dark berries and blackcurrant on the nose follow through to a medium-bodied palate with lingering fruit and a soft tannin finish.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Eaglehawk Cabernet Sauvignon is great with stir-fried beef and broccoli, or a grilled steak sandwich with caramelised onions.
Founder's Original Blend