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Blass Reserve Release Cabernet Sauvignon is a smooth red wine with complex black cassis aromas, lifted varietal and regional notes of mulberry leaf and eucalypt, and a structural palate with plush, plummy fruit and a long, fine tannins.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Blass Reserve Release Cabernet Sauvignon is great with seared kangaroo fillet with rosemary, or rack of lamb with tapenade.