Wolf Blass Bilyara Cabernet Sauvignon is an approachable, fruit driven red wine with lifted blackcurrant and dark berry aromas. A medium-bodied palate with rich fruit flavours is supported by gentle savoury oak and a soft tannin finish.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Wolf Blass Bilyara Cabernet Sauvignon is great with lamb souvlaki with cucumber and mint yoghurt, or pork and fennel sausages.
Founder's Original Blend