Wolf Blass Estates of the Barossa Moculta
Estates of the Barossa

Moculta Shiraz

Moculta, Barossa

From Moculta in the northeastern Barossa foothills, this is a wine of intensity and finesse. An aromatic nose of blackcurrant jellies and Dutch liquorice leads in to a fine-boned palate with stony, mineral notes and long, sinewy tannins.

Tasting Notes
  • FOOD MATCHES
  • Estates of the Barossa Moculta Shiraz is perfect with beef carpaccio with parmesan and shaved fennel, or Wagyu, thyme and cracked pepper sausages with garlic mash.

Estates of the Barossa Moculta Shiraz is perfect with beef carpaccio with parmesan and shaved fennel, or Wagyu, thyme and cracked pepper sausages with garlic mash.

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