Country :

Chasing excellence since 1966

You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. See our Privacy Policy for information on how we handle your personal information.

Delicious Mini Tarts with Fresh Berries and Custard

Delicious Mini Tarts with Fresh Berries and Custard

Serves: 12
Prep: 15 mins
Cook: 30 mins

Directions

Bring the milk, cream and vanilla pod to simmering point slowly over a low heat, ensuring you do not boil. Remove the vanilla pod.

Place the egg yolks, sugar and cornflour in a bowl and whisk together until thick and creamy using an electric mixer.

Gradually combine the milk mixture into the egg mixture, continually whisking until smooth. Pour the mixture into a clean saucepan over a medium heat. Cook, stirring, for 5 minutes or until the mixture comes to the boil. Boil, stirring, for 1 minute or until thickened. Remove from the heat. Cover with plastic wrap and cool.

Preheat oven to 180°C/160°C fan-forced. Bake pastry cases for roughly 10 – 15 minutes. Cool. 

Pipe the cooled custard into the individual pastry cases. Top with the berries and figs, sprinkle with pistachio nuts, and dust with icing sugar.

Serve with a chilled glass of Wolf Blass Red Label Pink Moscato.