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To create the Wolf Blass Gold Label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines showcasing regional and varietal excellence.
Crafted from premium vineyards in McLaren Vale and Langhorne Creek, selected for regionally expressive fruit with intense varietal character. Vineyard batches were crushed and destemmed separately, then fermented in small open fermenters for 7 to 10 days, with a mix of plunging and gentle pumping over used to optimise extraction of flavour, colour and tannin.
| Varietal | Shiraz |
|---|---|
| Vintage | 2021 |
| Country | Australia |
| Region | McLaren Vale & Langhorne Creek |
| Volume | 750 mL |
| Closure | Cork |
| Alc/Vol | 14.5% |
| Peak Drinking | Enjoy Now |
| Winemaker | Alex MacKenzie |
Fragrant aromas of blackberries, blueberries and fleshy dark red plums, with a touch of anise spice and dark chocolate.
Winter rainfall was well below average, however rains through November and December helped set up canopies for the warm, dry summer ahead. Cooling southerly breezes during most evenings helped temper the hot days. Shiraz was picked when optimally ripe while retaining natural acidity and fresh, bright flavours
John's passion for the wine industry was nurtured early on by his parents, through their own interest in grape growing and determination to set up a successful boutique winery.
As John got older he went on to manage his parents' vineyard in Queensland, located 800 metres above sea level on the Great Dividing Range. For the next two years John followed the annual cycle of grape vines with keen interest, before deciding it was time to learn how to turn grapes into wine.
He enrolled in a Bachelor of Applied Science (Wine Science) at Charles Sturt University in 2003, and the following years saw John studying while working in Central Victoria, the Hunter Valley, Yarra Valley and Sonoma County in California.
Returning to Australia for vintage in 2008, he decided South Australia was where he would be best placed to continue his winemaking education, so he packed his car with all his belongings and hit the road.
John started at Wolf Blass as a Vintage Winemaker in 2009, and has been working with us ever since. The range of wine styles and winemaking options available are a constant source of inspiration to him, and help drive his determination to ensure every wine under his care is the best it can possibly be.
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