Home Food and Wine Beetroot and Shiraz Relish Print Share Facebook Twitter Email Beetroot and Shiraz Relish 10 minutes 30 minutes Heat the oil in a large deep frying pan over a medium heat. Add the beetroot, onion and thyme. Reduce the heat to low and cook, stirring regularly, for around 20 minutes until well softened. Add the sugar and cook for a further 3 minutes. Add the wine, vinegar, salt and pepper. Increase the heat and bring to the boil, then reduce to a simmer and cook uncovered for 5 to 10 minutes until the liquid has reduced and the relish is thick and sticky. Enjoy with Lamb and Chilli Sausage Rolls.