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Wolf Blass Yellow Label Cabernet Sauvignon is a smooth red wine with rich flavours of dark plum, blackberry and cassis, with a hint of leafy Cabernet character adding freshness to the palate, and subtle savoury oak giving a long, structured finish.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Yellow Label Cabernet Sauvignon is great with chargrilled steak with fat chips, or beef Stroganoff.