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Wolf Blass Private Release Cabernet Sauvignon is a soft, approachable red wine, fragrant with dark plums, blackcurrants and hints of varietal leafiness. The palate is medium-bodied, plush and juicy, with fine tannins and a generous finish.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Private Release Cabernet Sauvignon is great with roast lamb and mint sauce, or a rich, traditional lasagna.