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Wolf Blass Gold Label Coonawarra Cabernet Sauvignon is a generous, smoothly textured red wine with an aromatic nose of mulberry, blackcurrant, chocolate and delicate mint, with subtle notes of cedar oak, olive, and light, dried tobacco.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Gold Label Cabernet Sauvignon is great with seared rib-eye with caramelised shallots, or slow-roasted Moroccan lamb.